Head Chef

5 Hulston Road

Clare Estate

Durban

4091

Kwazulu Natal

South Africa

Mobile +27824513407

Land line +27317012271

[email protected]

[email protected]

Attn: Human Resources Manager

I enclose my resume for Oil Rig / Offshore / Onshore / Remote Sites.

You will note from my resume that I thrive on working within a challenging disciplined hands-on environment. I work well in a team and have always had a passion for my trade and a seagoing career. I understand that success within a physical and demanding industry would entirely depend on the selection process. I am more than willing to undertake any maritime safety course necessary, as may be required by my new employer.
I understand that the industry represents a large variety of skilled and semi-skilled labor and my passion for a seagoing career has prompted me to make this application as at a recent screening interview, it was noted that I could possibly fill the position as indicated hereunder

Positions Applying For:
• Head Chef
• Camp Boss
• Catering Manager
• Chief Cook

Personal Summary:

A highly motivated and capable professional Head Chef with a real passion for preparing popular, healthy and nutritious meals. Having a ‘hands on’ approach to all areas of the kitchen and possessing excellent organizational skills and administrative skills. A quick learner who can effortlessly fit into an existing established environment, and also encourage junior staff to achieve their best when preparing meals. Highly motivated, Ability to work under high pressure. Qualified in training staff to easily get into the job and on-going training, highly enforces Hazard analysis critical control points and controlling of hazardous substances hazardous to health. Implementing the about and giving proper training to members of staff giving them the knowledge of what they are using. Keen sense of responsibility and leadership for motivating subordinates and colleagues
towards desired goals.
Cooking competencies:
Full knowledge of the Statutory Regulations contained in the Health & Safety at Work Act. Comprehensive understanding of Food Hygiene Regulations. Experience of high volume catering in a busy work place. Detailed knowledge of seasoning and recipes. Fully conversant with various cooking methods like boiling, baking, roasting and steam. Highly Skilled in the culinary arts including butchery, Indian Cuisine and American Cuisine. Maintaining personal and professional development to meet the changing demands of the job. Able to work as part of a team. Relaxed personality with excellent communication skills. Eager to learn new recipes and cooking techniques.
Key Competencies:
Cleanliness
Food preparation
Attention to detail
Target driven
Punctual
Vessels served on:
Jack Up Rigs
Semi-submersible Rigs
ROV Vessels
Diving Vessels
FPSO
Looking for an immediate start and to join a busy and successful team where I can fulfill my potential and further advance an already successful career.
I thank you for your consideration.

I await your urgent reply.

Yours truly,

Ricardo John Atkins